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oven-baked fish served with nuts, rice and sayadieh.
perfumed rice with dried fruits, served with meat chunks, nuts and gravy sauce.
perfumed rice with dried fruits, served with chicken (drum or breast), nuts and gravy sauce.
chicken strips, vegetables and apples in curry sauce, served with veggie rice.
spinach stew with meat balls served with white rice.
layers of pasta with assorted vegetables and cheese in bechamel sauce.