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oven-baked fish served with nuts, rice and sayadieh.
mini semolina cooked with onions and chickpeas, served with chicken (breast or drum) and moghrabieh sauce.
roast beef slices and vegetables, served with mashed potatoes and gravy sauce.
chicken breast served with white rice and cashew buttery gravy.
layers of pasta with minced meat and cheese in bechamel sauce.
Kabawat stuffed with rice and minced meat.