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Festive Menu

Festive Menu

HOTLINE 1530

From Starters to pies, from turkeys to the delicious main courses & desserts, whatever feast you’re throwing this season, Festive in Style!

Hors D’Oeuvres

  • Gourmet Canapes Assortment

    48 pcs Tray -$68.00|
    12 pieces from each Canapés: Scottish smoked salmon flowers, gorgonzola cheese with date and walnut, brie cheese with cranberry, bresaola rosace with ricotta cheese.

  • Ricotta Mascarpone Salmon Cake

    25 cm -$120.00|
    Digestive, ricotta cheese, mascarpone, cream cheese, smoked salmon, dill, capers, chive, raspberry, blueberry.

  • Shrimps & Mango Cake

    25 cm -$100.00|
    30 cm -$140.00|
    Marinated shrimps with avocado, mango cubes & thousand island sauce.

  • Trio Sushi Cake

    25 cm -$100.00|
    30 cm -$140.00|
    Smoked salmon, marinated shrimps, crab with avocado, mango, ginger, pickles & soya sauce.

  • Cheese & Cold Cut Platte

    1.5 kg -$60.00|
    Brie, Boursin, goat cheese, Emmental with dried fruits, nuts, turkey, bresaola, and salami.

The Starters

Salads Greetings

  • Smoked Salmon

    25 cm -$120.00|
    Avocado, enoki mushroom, red grapefruit, berries, baby spinach, lime, capers, mix greens.

  • Ruby-Red bresaola salad

    portion - $9.00|
    With Rocca bouquet on a bed of mixed greens, ricotta cheese, blueberries, edamame, pineapple flakes, and pomegranate.

  • Goat Cheese & Fig Confit Salad

    portion - $6.00|
    Sesame, pistachio, cranberry goat cheese scoops, granny smith apple, grilled eggplant, caramelized walnut, and Rocca mix.

  • Frikeh Brie Salad

    portion -$6.00|
    Whole wheat frikeh, brie cheese, grilled pumpkin, radish, green onion, mint, dried cranberry and almonds.

  • Fresh Garden

    portion -$6.00|
    Endive, avocado, raspberry, blueberry, sundried tomato, dried fig, caramelized walnut and mixed greens.

  • Piccolo Salad

    portion -$7.00|
    Fresh mozzarella, avocado, colored cherry tomato, radish, mixed greens, and baby spinach.

Warm Starters

  • Spinach Tart

    30 cm -$$40.00|

  • Festive Pie

    30 cm -$$50.00|
    Leeks and chestnuts.

  • Tender Chicken and Cêpe

    30 cm -$$50.00|
    Chicken, cêpe and fresh cream.

  • Goat Cheese Mille-Feuille

    30 cm -$$50.00|
    Goat cheese, sundried tomatoes, pesto, and caramelized walnuts.

  • Chestnut Kebbeh

    Dozen - $15.00|

  • Pumpkin Kebbeh

    Dozen - $12.00|

The Star of The Feast

Festive Turkey

  • Traditional Oriental

    6 kg -$180.00|
    9 kg -$240.00|
    $16
    Roast turkey served with oriental rice, fresh chestnuts, and gravy.

  • Laqué

    6 kg -$180.00|
    9 kg -$240.00|
    Whole glazed turkey served with caramelized pineapple, sweet potato, pruned carrots, zucchini, chestnuts, and laqué gravy.

  • Socrate Specialty

    6 kg -$200.00|
    9 kg -$270.00|
    Roast turkey served with Persian rice, dried fruits, chestnuts, and saffron gravy.

The Main Courses

Main Courses Selection

  • Beef Wellington

    2 Kg -$180.00|
    Marinated beef fillet with mushrooms, served with fresh vegetables, rosemary baby potato, and gravy.

  • Roasted Lamb Gigot

    3 Kg -$150.00|
    Slow-cooked lamb gigot with Persian rice, cranberry, garden vegetables, baby potatoes, and gravy.

  • Beef Piccata

    portion -$16.00|
    With sauteed spinach, mushrooms, carrots, and baby potatoes.

  • Thai Salmon

    1.5 Kg -$135.00|
    Whole salmon filet, served with noodles and al-dente vegetables.

  • Fish Sayadieh

    portion -$11.00|
    Oven-baked fish served with rice, nuts, and gravy.

  • Paella Valenciana

    portion -$18.00|
    served with mixed seafood fusion, rice, and gravy.

  • Green Curry Shrimps

    portion -$12.00|
    Shrimps, Thai green curry, coconut milk, apple, and pineapple served with perfumed rice.

  • Cranberry Chicken Maki

    portion -$11.00|
    Chicken breast stuffed with cranberry, and asparagus served with garden vegetables.

  • Glazed Chicken

    portion -$11.00|
    Served with wild rice, dried fruits, and caramelized sauce.

  • Butter Chicken

    portion -$9.00|
    Chicken breast served with white rice and cashew buttery gravy.

  • Gratinated Spinach Crêpes

    16 pieces -$40.00|
    $10
    Fresh homemade crepes stuffed with spinach and topped with gratinated cheese.

The Sweet Tooth

Always leave room for dessert, it is a secret indulgence for a sweet ending.

Sweet Memories

  • Mont Blanc

    15 Pers. -$45.00|
    A confection of fresh chestnuts and meringue served with chocolate sauce.

  • Traditional Bûche

    35 cm -$40.00|
    50 cm -$60.00|
    Praline or Chocolate filling.

  • Temptation Bûche

    35 cm -$50.00|
    chestnut and raspberry filling

  • Passion Bûche

    35 cm -$40.00|
    Almond biscuit with passion fruit filling, and white cream.

  • Oriental Bûche

    30 cm -$45.00|
    Duo of mafroukeh pistachio, and lilwa almond.

  • Festive Tart

    30 cm -$45.00|
    A blend of fresh red berries.

  • Chocolate Orange Tart

    30 cm -$30.00|
    Rich dark chocolate sablé with a zesty orange flavor,

  • Mango Moon Tart

    30 cm -$45.00|
    Mango with mango coulis.

  • Pecan Tart

    30 cm -$45.00|
    Honey and pecan.