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Grilled Salmon

Grilled Salmon

grilled salmon fish served with vegetables and potatoes in creamy lemon sauce.

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Shrimp Jambalaya

Tender shrimps with merguez, served with mixed spiced rice, onions and nuts

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Grilled fish filet

served with mashed potatoes and tomato basil sauce.

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Paella Valenciana

served with mixed seafood fusion, rice, and gravy.

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Beef Piccata

beef slices with sauteed spinach, mushroom, carrots and baby potatoes.

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Lamb Gigot

slow-cooked lamb gigot with garden vegetables, baby potatoes and gravy.

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Daoud Basha

matballs cooked with chopped onions and pomegranate molasse served with white rice.

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Veggie Lasagna

layers of pasta with assorted vegetables and cheese in bechamel sauce.

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