Oven-baked fish served with rice, nuts, and gravy.

Whole salmon filet, served with noodles and al-dente vegetables.

With sauteed spinach, mushrooms, carrots, and baby potatoes.

Slow-cooked lamb gigot with Persian rice, cranberry, garden vegetables, baby potatoes, and gravy.

Fresh homemade crepes stuffed with spinach and topped with gratinated cheese.